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April 26: A Taste of Burkina Faso

Posted: March 30, 2018

Crown Point Ecology Center’s next cultural dinner on April 26 will be prepared by Aida Quattera, a native of Burkina Faso and an experienced cook and baker.

Quattera will explore the use of ingredients from manioc and millet to plantains and palm butter sauces.
The presentation is the finale for a series of four “Local to Global” small dinners at Crown Point.

Tickets are $45. Seating is limited. Reservations can be made at 330-668-8992, ext. 106, or by sending a check to Crown Point Ecology Center, P.O. Box 484, Bath 44210. To learn more about Crown Point, visit Crown Point is located at 3220 Ira Rd., Bath.

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